Mahi Mahi with Lemon Sauce Recipe
Mahi Mahi with Lemon sauce is one of my friend's recipe of making a great fish.I don't know why she has used butter & oil in her preparation of Mahi Mahi but the use of sumptuous portion of Lemon sauce works wonderfully well in this recipe.
Ingredients
1 1/2 lbs. Mahi Mahi
Seasoned salt
1/4 c. all purpose flour
3/4 c. sliced almonds
1 egg,
1 tbs water
2 tbsp. butter
2 tbsp. vegetable oil
Lemon Sauce
6 tbsp. butter
1 tbsp. fresh lime juice
1 1/2 tsp. finely grated ginger
Directions
You begin with cleaning the fish.dry it & cut it into pieces of your choice.Sprinkle salt on the fish & coat it with flour,do not use too much of flour to coat the fish.Spread out nuts in a dish & beat eggs & water together in another dish.Once the eggs are beaten well roll in the flour coated fish & sprinkle nuts on the fish(you can also avoid using nuts,if you think that you will prefer the dish without it.).
In a pan heat both oil & butter,gently place the coated fish in the pan & cook it on medium heat till it turns golden brown on both sides.
Lemon Sauce
Heat a sauce pan,add butter to it.When the butter melts,add lemon juice & ginger to it.Let it cook for a while,not for too long because then the butter will burn & lemon juice will dry up.
Place the fried fish on a serving dish & pour the lemon sauce over it.
In a pan heat both oil & butter,gently place the coated fish in the pan & cook it on medium heat till it turns golden brown on both sides.
Lemon Sauce
Heat a sauce pan,add butter to it.When the butter melts,add lemon juice & ginger to it.Let it cook for a while,not for too long because then the butter will burn & lemon juice will dry up.
Place the fried fish on a serving dish & pour the lemon sauce over it.
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