Mahi Mahi with Green Beans Recipe
I first tasted Mahi at a restaurant. I loved the concept of serving fish with fresh veggies. I have used only beans in my recipe because I thought too many vegetables steal the taste of Mahi Mahi.
Summary
Preparation Time8 MinCooking Time40 Min
Ready In48 MinDifficulty LevelMedium
Ingredients
1 med. onion, chopped (about 1/2 cup)
1 tbsp. butter
1/2 c. dry White wine
2 pkg. (9 oz. ea.)fresh French beans
1 can Creamy mushroom soup
1 can mushroom sliced & drained
1 can French fried onions
6 pieces of Mahi Mahi
Directions
Butter a rectangular shape baking dish,pre heat the oven at 400 degrees.In a pan,add butter & heat it for a few seconds till it melts,saute onions in butter over medium heat,make sure that the onions do not burn.Pour wine in the pan,along with it add mushroom soup,diced mushrooms & beans.Cook it well,let the flavor of mushroom soup & wine mixes well with beans & diced mushrooms.Spread this mixture over the baking tray,this will make the base for fish.Now place the fish & fried onions on top of the mixture.Bake uncovered until bubbles start to form in the wine mixture and fish is hot.
If you want,before serving you can chop some beans & sprinkle over the fish.
If you want,before serving you can chop some beans & sprinkle over the fish.
