Greek Style Mahi Mahi Recipe Video
This week on “Cooking with Chef Hermann,” the Chef is broiling a Greek-Style Mahi Mahi dish.
Ingredients
3 medium tomatoes (about 3/4 lb total), each cut into 8 wedges
2 tbs., plus 2 tsp extra virgin olive oil, divided
1 tbs red wine vinegar
4 (6 oz) pieces mahi mahi fillet (1 1/2 inches thick) with skin
1/2 cup mayonnaise
1/4 cup crumbled feta
3 tbs chopped mint
2 tbs chopped dill
1 tsp fresh lemon juice
8 very thin lemon slices
Directions
Preheat broiler. Toss tomatoes with 2 tablespoons oil, vinegar and 1/2 teaspoon salt.
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 tablespoons oil.
Broil fish 8 inches from heat until just cooked through, 14-16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
You can visit Local-Edition for more videos like this. We have more recipes and videos there.
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 tablespoons oil.
Broil fish 8 inches from heat until just cooked through, 14-16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
You can visit Local-Edition for more videos like this. We have more recipes and videos there.
Editors Review
Looking for a traditional Greek fish dish? Take your cues from this fish recipe prepared by Chef Hermann using mahi mahi. The exotic burst of Greek flavors and the exquisite texture of fish give this recipe its personality. A must try dish for fish lovers all across the globe. Try it to know it!Questions, Comments and Reviews
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