Greek Style Mahi Mahi Recipe Video
This week on “Cooking with Chef Hermann,” the Chef is broiling a Greek-Style Mahi Mahi dish.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Ingredients
3 medium tomatoes (about 3/4 lb total), each cut into 8 wedges
2 tbs., plus 2 tsp extra virgin olive oil, divided
1 tbs red wine vinegar
4 (6 oz) pieces mahi mahi fillet (1 1/2 inches thick) with skin
1/2 cup mayonnaise
1/4 cup crumbled feta
3 tbs chopped mint
2 tbs chopped dill
1 tsp fresh lemon juice
8 very thin lemon slices
Directions
Preheat broiler. Toss tomatoes with 2 tablespoons oil, vinegar and 1/2 teaspoon salt.
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 tablespoons oil.
Broil fish 8 inches from heat until just cooked through, 14-16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
You can visit Local-Edition for more videos like this. We have more recipes and videos there.
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 tablespoons oil.
Broil fish 8 inches from heat until just cooked through, 14-16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
You can visit Local-Edition for more videos like this. We have more recipes and videos there.
