Greek Style Mahi Mahi Recipe Video
Ingredients
| Tomatoes | 3⁄4 Pound, each cut into 8 wedges (2 M3Dium Sized Pieces) | |
| Extra virgin olive oil | 2 Tablespoon (Divided) | |
| Red wine vinegar | 1 Tablespoon | |
| Mahi mahi fillet | 24 Ounce (1.5 Inches Thick, With Skin) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Crumbled feta | 1⁄4 Cup (4 tbs) | |
| Chopped mint | 3 Tablespoon | |
| Chopped dill | 2 Tablespoon | |
| Fresh lemon juice | 1 Teaspoon | |
| Lemon slices | 8 (Very Thin) |
Nutrition Facts
Serving size
Calories 515 Calories from Fat 313
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 4.8 g24%
Trans Fat 0 g
Cholesterol 33 mg11%
Sodium 308.1 mg12.8%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2.7 g10.9%
Sugars 2.9 g
Protein 36 g71.5%
Vitamin A 36.7% Vitamin C 53.3%
Calcium 13.4% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 tablespoons oil.
Broil fish 8 inches from heat until just cooked through, 14-16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with tomatoes.
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Editors Review
Looking for a traditional Greek fish dish? Take your cues from this fish recipe prepared by Chef Hermann using mahi mahi. The exotic burst of Greek flavors and the exquisite texture of fish give this recipe its personality. A must try dish for fish lovers all across the globe. Try it to know it!Chef
