Mahi Mahi With Fresh Pineapple Salsa Recipe
Mahi Mahi With Fresh Pineapple Salsa is a superb tasting recipe wonder what's the secret? It is always prepared with a focus on Fish. I prefer to make Mahi Mahi With Fresh Pineapple Salsa as a Main Dish for all my family get-togethers. Easy eater, Fussy eater. No problem! Try this recipe for Mahi Mahi With Fresh Pineapple Salsa and win over all.
Ingredients
1 1/2 cups diced fresh pineapple
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice, divided
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lime peel
Nonstick cooking spray
4 mahi-mahi fillets (4 ounces each)
1 tablespoon olive oil
1/2 teaspoon ground white pepper
Directions
To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.
Preheat broiler.
Spray rack of broiler pan with cooking spray.
Rinse mahi-mahi and pat dry with paper towels.
Place mahi-mahi on rack.
Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
Broil, 4 inches from heat, 2 minutes.
Turn and brush second side with olive oil mixture; sprinkle with white pepper.
Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
Preheat broiler.
Spray rack of broiler pan with cooking spray.
Rinse mahi-mahi and pat dry with paper towels.
Place mahi-mahi on rack.
Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
Broil, 4 inches from heat, 2 minutes.
Turn and brush second side with olive oil mixture; sprinkle with white pepper.
Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
