Mahi Mahi With Fresh Pineapple Salsa Recipe
Ingredients
| Pineapple | 1 1/2 Cup (16 tbs), diced | |
| Red bell pepper | 1/4 Cup (16 tbs), finley chopped | |
| Green bell pepper | 1/4 Cup (16 tbs), finley chopped | |
| Cilantro | 2 Tablespoon, chopped | |
| Lime juice | 2 Tablespoon, divided | |
| Red pepper flakes | 1/2 Teaspoon, crushed | |
| 1/2 teaspoon grated lime peel | ||
| Nonstick cooking spray | ||
| 4 mahi-mahi fillets (4 ounces each) | ||
| Olive oil | 1 Tablespoon | |
| Ground white pepper | 1/2 Teaspoon | |
Directions
To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.
Preheat broiler.
Spray rack of broiler pan with cooking spray.
Rinse mahi-mahi and pat dry with paper towels.
Place mahi-mahi on rack.
Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
Broil, 4 inches from heat, 2 minutes.
Turn and brush second side with olive oil mixture; sprinkle with white pepper.
Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
Preheat broiler.
Spray rack of broiler pan with cooking spray.
Rinse mahi-mahi and pat dry with paper towels.
Place mahi-mahi on rack.
Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
Broil, 4 inches from heat, 2 minutes.
Turn and brush second side with olive oil mixture; sprinkle with white pepper.
Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
Chef
