Mahi Mahi With Fresh Pineapple Salsa Recipe
Ingredients
1 1/2 cups diced fresh pineapple
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice, divided
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lime peel
Nonstick cooking spray
4 mahi-mahi fillets (4 ounces each)
1 tablespoon olive oil
1/2 teaspoon ground white pepper
Directions
To prepare Pineapple Salsa, combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl.
Preheat broiler.
Spray rack of broiler pan with cooking spray.
Rinse mahi-mahi and pat dry with paper towels.
Place mahi-mahi on rack.
Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
Broil, 4 inches from heat, 2 minutes.
Turn and brush second side with olive oil mixture; sprinkle with white pepper.
Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
Preheat broiler.
Spray rack of broiler pan with cooking spray.
Rinse mahi-mahi and pat dry with paper towels.
Place mahi-mahi on rack.
Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
Broil, 4 inches from heat, 2 minutes.
Turn and brush second side with olive oil mixture; sprinkle with white pepper.
Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
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