Maharashtrian Goda Spice Mix Recipe Video
Summary
Ingredients
| Dry grated coconut | 3 Teaspoon | |
| Sesame seeds | 3 Teaspoon | |
| Dried red chilies | 20 Small | |
| Coriander seeds | 1⁄4 Cup (4 tbs) | |
| Bay leaves | 4 Medium | |
| Cinnamon | 3 Medium (Cinnamon Sticks) | |
| Black peppercorns | 7 | |
| Cloves | 7 | |
| Javitri | 3 Medium | |
| Fried onion | 4 Teaspoon |
Nutrition Facts
Serving size
Calories 121 Calories from Fat 69
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 4.2 g21.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36.3 mg1.5%
Total Carbohydrates 11 g3.7%
Dietary Fiber 6.6 g26.5%
Sugars 3.7 g
Protein 3 g6%
Vitamin A 7.4% Vitamin C 11.6%
Calcium 5.7% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Add a tsp of oil and fry rest of the ingredients one by one till they get dark brown color and nice aroma starts to release from the spices.
Mix all the ingredients with fried onion and grind to make a smooth powder.
Editors Review
Maharashtrian cuisine is rich with varied spices, nuts and seasonings in most dishes. Here is the recipe to make a frequently used fragrant masala or spice mix called Maharashtrian Goda Masala using common Indian spices. Ideally used in curries!Chef
