- Recipes Home
- Interest Groups
Magyar Lecso Recipe
|Corn oil/Peanut oil||2 Tablespoon|
|Onions||2 , sliced|
|Yellow sweet banana peppers||1 Pound, sliced (seeded)|
|Very ripe tomatoes||3 Large, diced (peeled)|
|Hungarian sweet paprika||1 Tablespoon|
|Hungarian hot paprika||1 Teaspoon|
Calories 52 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250.3 mg10.4%
Total Carbohydrates 7 g2.2%
Dietary Fiber 2.2 g8.9%
Sugars 3.5 g
Protein 1 g2.6%
Vitamin A 10.4% Vitamin C 64.6%
Calcium 1.5% Iron 1.9%
*Based on a 2000 Calorie diet
Add green pepper slices & cook for an additional 15 min.
Add tomatoes, sugar, salt & paprika. Cook for 10 to 15 min. longer.
Adjust sugar and salt to taste. If you are going to put sausage into it, reduce salt.
Lesco can be frozen sucessfully.
Lecso can be any thing you want it to be. It is very versatile.
A cooked mixture of onions, yellow banana peppers, & tomatoes an paprika.
Add some sliced Hungarian Sausage and it can be served as an appetizer or stew.
Serve it over dumplings or rice as a gravy or sauce.
Do not use Bell peppers for this as they will turn to a pulpy mess.
Canned tomatoes may be used if they are drained very well.