Magic Pumpkin Pie Recipe
Summary
Ingredients
| Unbaked 9 inch pastry shell | 1 | |
| Canned pumpkin | 14 Ounce | |
| Sweetened condensed milk | 1 Can (10 oz) (Eagle Brand, 1 1/3 Cups) | |
| Egg | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Cinnamon | 3⁄4 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2229 Calories from Fat 914
% Daily Value*
Total Fat 104 g160.4%
Saturated Fat 54.6 g273.1%
Trans Fat 0 g
Cholesterol 307.9 mg102.6%
Sodium 2327 mg97%
Total Carbohydrates 282 g94%
Dietary Fiber 14.1 g56.3%
Sugars 177.6 g
Protein 42 g85%
Vitamin A 1255.9% Vitamin C 40.6%
Calcium 97.8% Iron 41%
*Based on a 2000 Calorie diet
Directions
In large size bowl, blend together all ingredients.
Turn into shell.
Bake in moderate (375°F.) oven 50 to 55 minutes or until knife inserted near centre comes out clean.
Cool.
Refrigerate at least 1 hour.
Chef
