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Magic Fruit Cake Recipe
|Sifted pastry flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Mince meat||3 Cup (48 tbs)|
|Sweetened condensed milk||1 1⁄3 Cup (21.33 tbs) (Eagle Brand)|
|Walnuts||1 Cup (16 tbs), chopped|
|Candied fruit||2 Cup (32 tbs) (Mixed)|
Serving size: Complete recipe
Calories 5909 Calories from Fat 2079
% Daily Value*
Total Fat 237 g363.9%
Saturated Fat 79.6 g398.2%
Trans Fat 0 g
Cholesterol 1164.8 mg
Sodium 4062.6 mg169.3%
Total Carbohydrates 685 g228.3%
Dietary Fiber 15.9 g63.5%
Sugars 421.5 g
Protein 264 g527%
Vitamin A 32.8% Vitamin C 19.8%
Calcium 139.8% Iron 160.1%
*Based on a 2000 Calorie diet
Grease 9 inch tube pan.
Line with brown paper; grease again.
Sift flour, salt and baking soda.
In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well.
Stir in sifted dry ingredients.
Turn into prepared pan.
Bake in slow 300Â°F oven for 2 hours.
Cool in pan for 5 minutes.
Turn out of pan; remove paper.
Wrap in foil and store in refrigerator.