Magic Fruit Cake Recipe
Are you looking for a Magic Fruitcake recipe that gives a tasty twist to your meal? The European Magic Fruitcake is a delight to serve and enjoy. Magic Fruitcake served as Dessert is the best food to pep me up. Magic Fruitcake can be included in menu if any member of your family is following Diabetic diet. I will look forward to your feedback.
Ingredients
2 1/2 cups sifted pastry flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
3 cups mince meat
1 1/3 cups (1 can) eagle brand sweetened condensed milk
2 tablespoons sherry (optional)
1 cup walnuts, coarsely chopped
2 cups mixed candied fruit
Directions
Preheat oven to 300°F.
Grease 9 inch tube pan.
Line with brown paper; grease again.
Sift flour, salt and baking soda.
Set aside.
In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well.
Stir in sifted dry ingredients.
Turn into prepared pan.
Bake in slow 300°F oven for 2 hours.
Cool in pan for 5 minutes.
Turn out of pan; remove paper.
Cool.
Decorate.
Wrap in foil and store in refrigerator.
Grease 9 inch tube pan.
Line with brown paper; grease again.
Sift flour, salt and baking soda.
Set aside.
In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well.
Stir in sifted dry ingredients.
Turn into prepared pan.
Bake in slow 300°F oven for 2 hours.
Cool in pan for 5 minutes.
Turn out of pan; remove paper.
Cool.
Decorate.
Wrap in foil and store in refrigerator.
