Magic French Fudge Recipe
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this magic french fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
Ingredients
1 12-oz. package semisweet chocolate pieces
3/4 c. sweetened condensed milk
Pinch of salt
1 tsp. vanilla
1/2 c. ground nuts (opt.)
Directions
Place chocolate pieces in top of double boiler.
Melt over rapidly boiling water, stirring several times.
Re- move from heat; add condensed milk, salt, vanilla and nuts.
Stir until just smooth.
Turn into 8 x 8-inch waxed paper-lined pan; press to 1-inch thickness.
Chill until firm or for about 2 hours.
Remove from pan; cut into serving pieces.
Store in airtight con- tainer.
Melt over rapidly boiling water, stirring several times.
Re- move from heat; add condensed milk, salt, vanilla and nuts.
Stir until just smooth.
Turn into 8 x 8-inch waxed paper-lined pan; press to 1-inch thickness.
Chill until firm or for about 2 hours.
Remove from pan; cut into serving pieces.
Store in airtight con- tainer.
