Magic French Fudge Recipe

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this magic french fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy
Walnut Chocolate Fudge
submitted by epicure at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Interest Group

Ingredients

 Semisweet chocolate pieces1 Ounce
 Sweetened condenced milk can3⁄4 Cup (12 tbs)
 Salt1 Pinch
 Vanilla1 Teaspoon
 Nuts1⁄2 Cup (8 tbs), ground

Nutrition Facts

Serving size: Complete recipe

Calories 1325 Calories from Fat 603

% Daily Value*

Total Fat 66 g102%

Saturated Fat 24 g119.9%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 803.1 mg33.5%

Total Carbohydrates 156 g52.1%

Dietary Fiber 5.1 g20.4%

Sugars 144.1 g

Protein 33 g66.9%

Vitamin A 12.3% Vitamin C 9.9%

Calcium 75.5% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Place chocolate pieces in top of double boiler.
Melt over rapidly boiling water, stirring several times.
Re- move from heat; add condensed milk, salt, vanilla and nuts.
Stir until just smooth.
Turn into 8 x 8-inch waxed paper-lined pan; press to 1-inch thickness.
Chill until firm or for about 2 hours.
Remove from pan; cut into serving pieces.
Store in airtight con- tainer.
Quantcast