Magic Bavarian Cream Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Magic Bavarian Cream is. The main ingredient in Magic Bavarian Cream is always Fruits. It is served as a delicious Dessert. You don't have to be an expert to judge how delicious and flavorful this dish is.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings8
Interest GroupParty
Ingredients
Evaporated milk -1/2 cup
Miniature marshmallows - 1 1/2 c. (packed)
Lime gelatin - 1 3-oz. package
Sugar - 1 3-oz. package
Directions
MAKING
1. Pour milk into electric mixer bowl; chill until icy.
2. Dissolve gelatin and sugar in 1 cup boiling water; stir in 1 cup cold water. Chill gelatin until partially congealed.
3. Whip milk until stiff. Whip gelatin until fluffy. Fold milk and marshmallows into gelatin. Pour into pan or mold; refrigerate until firm.
SERVING
4. Serve chilled
1. Pour milk into electric mixer bowl; chill until icy.
2. Dissolve gelatin and sugar in 1 cup boiling water; stir in 1 cup cold water. Chill gelatin until partially congealed.
3. Whip milk until stiff. Whip gelatin until fluffy. Fold milk and marshmallows into gelatin. Pour into pan or mold; refrigerate until firm.
SERVING
4. Serve chilled
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