Magic Bavarian Cream Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Magic Bavarian Cream is. The main ingredient in Magic Bavarian Cream is always Fruits. It is served as a delicious Dessert. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
| Evaporated milk | 1/2 Cup (16 tbs) | |
| Miniature marshmallows | 1 1/2 Cup (16 tbs) | |
| Lime gelatin package | 1 | |
| Sugar package | 1 |
Directions
MAKING
1. Pour milk into electric mixer bowl; chill until icy.
2. Dissolve gelatin and sugar in 1 cup boiling water; stir in 1 cup cold water. Chill gelatin until partially congealed.
3. Whip milk until stiff. Whip gelatin until fluffy. Fold milk and marshmallows into gelatin. Pour into pan or mold; refrigerate until firm.
SERVING
4. Serve chilled
1. Pour milk into electric mixer bowl; chill until icy.
2. Dissolve gelatin and sugar in 1 cup boiling water; stir in 1 cup cold water. Chill gelatin until partially congealed.
3. Whip milk until stiff. Whip gelatin until fluffy. Fold milk and marshmallows into gelatin. Pour into pan or mold; refrigerate until firm.
SERVING
4. Serve chilled
Chef
