- Recipes Home
- Interest Groups
Magic Marshmallow Crescent Puffs Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Refrigerated quick crescent dinner rolls||16 Ounce (2 Cans, 8 Ounce Each, Pillsbury)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1⁄4 Cup (4 tbs), melted|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2850 Calories from Fat 1367
% Daily Value*
Total Fat 152 g233.4%
Saturated Fat 40.7 g203.5%
Trans Fat 0 g
Cholesterol 675.8 mg
Sodium 2573.6 mg107.2%
Total Carbohydrates 321 g107.1%
Dietary Fiber 10.2 g40.9%
Sugars 217.8 g
Protein 65 g129.1%
Vitamin A 67.9% Vitamin C 0.41%
Calcium 49.2% Iron 17.6%
*Based on a 2000 Calorie diet
Combine sugar and cinnamon.
Separate crescent dough into 16 triangles.
Dip a marsh-mallow in melted margarine; roll in sugar-cinnamon mixture.
Place marshmallow on shortest side of triangle.
Fold corners over marshmallow and roll to opposite point, completely covering marshmallow and pinching edges of dough to seal.
Dip in melted margarine and place margarine side down in deep muffin cup.
Repeat with remaining marshmallows.
Place pan on foil or cookie sheet during baking to guard against spillage.
Bake at 375°F. for 10 to 15 minutes or until golden brown.
Immediately remove from pans.
Glaze: Combine Glaze ingredients; drizzle over warm rolls.
Sprinkle with nuts.