Magic Macaroon Cake Recipe
Summary
MethodBaked
Ingredients
1 package Buttercream
Fudge Macaroon Frosting Mix
2/3 cup instant egg nog crystals
1/2 cup Butter, softened
2 cups All Purpose Flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 3/4 cups milk
1 cup chopped walnuts
Directions
Grease and flour bottoms of two 8-inch round layer pans.
Combine all ingredients except walnuts in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Stir in walnuts.
Pour batter into pans.
Bake at 350° for 40 to 45 minutes.
Cool; frost.
Combine all ingredients except walnuts in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Stir in walnuts.
Pour batter into pans.
Bake at 350° for 40 to 45 minutes.
Cool; frost.
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