Magic Macaroon Cake Recipe
Ingredients
| Buttercream package | 1 | |
| Fudge Macaroon Frosting Mix | ||
| 2/3 cup instant egg nog crystals | ||
| Butter | 1/2 Cup (16 tbs), softened | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Milk | 1 3/4 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
Grease and flour bottoms of two 8-inch round layer pans.
Combine all ingredients except walnuts in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Stir in walnuts.
Pour batter into pans.
Bake at 350° for 40 to 45 minutes.
Cool; frost.
Combine all ingredients except walnuts in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Stir in walnuts.
Pour batter into pans.
Bake at 350° for 40 to 45 minutes.
Cool; frost.
Chef
