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Magic Fried Shrimp Recipe
|Shelled deveined shrimp||1 3⁄4 Pound (Medium Ones)|
|All purpose flour||1 Cup (16 tbs)|
|Corn flour||1 Cup (16 tbs)|
|Cornmeal||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg||1 Large, beaten|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Serving size: Complete recipe
Calories 6432 Calories from Fat 4183
% Daily Value*
Total Fat 473 g727.9%
Saturated Fat 66.6 g332.9%
Trans Fat 0 g
Cholesterol 1440.6 mg
Sodium 1404.5 mg58.5%
Total Carbohydrates 348 g115.9%
Dietary Fiber 16.1 g64.6%
Sugars 13.6 g
Protein 201 g402.1%
Vitamin A 38.2% Vitamin C 26.5%
Calcium 72.5% Iron 177.8%
*Based on a 2000 Calorie diet
In medium bowl, combine remaining Seafood Magic with the flour, corn flour and cornmeal until well blended.
In separate bowl, combine milk and egg, beating until well blended.
Heat 2 inches or more of oil in deep-fryer or large saucepan to 375°F.
Fry shrimp in small batches as follows: just before frying each batch of shrimp, coat with flour, shake off excess flour and coat with egg mixture, then coat again with flour, shaking off excess.
Carefully slip shrimp into hot oil and fry just until crisp and cooked, about 1 minute; do not overcook. (Adjust heat as needed to maintain temperature at about 375°F.)