Magic French Fudge Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Chocolate morsels/Null18 Ounce (semi sweet)
 Condensed milk/Null8 Ounce (NULL)
 Salt/Null1 Dash (NULL)
 Vanilla/Null1 1⁄2 Teaspoon (NULL)
 Nuts/Null1⁄2 Cup (8 tbs), chopped (NULL)

Nutrition Facts

Serving size: Complete recipe

Calories 3704 Calories from Fat 1971

% Daily Value*

Total Fat 202 g310.8%

Saturated Fat 108.8 g544.1%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 845.4 mg35.2%

Total Carbohydrates 461 g153.7%

Dietary Fiber 5.1 g20.4%

Sugars 414.9 g

Protein 33 g66.5%

Vitamin A 12.1% Vitamin C 9.8%

Calcium 74.7% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts.
Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan.
Chill for 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Tightly cover any leftovers
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