Magic French Fudge Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3 6-oz. pkgs. semi-sweet chocolate morsels
1 8-ounce can Condensed Milk
Dash salt
1 1/2 tsps. Vanilla
1/2 cup chopped nuts (optional)
Directions
In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts.
Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan.
Chill for 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Tightly cover any leftovers
Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts.
Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan.
Chill for 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Tightly cover any leftovers
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