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Magic Devil S Food Cake Recipe
|Cocoa powder||5 Teaspoon|
|Skim milk||1 1⁄2 Cup (24 tbs)|
|Low calorie margarine||1⁄2 Cup (8 tbs)|
|Sorbitol||3⁄4 Cup (12 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Tablespoon|
Serving size: Complete recipe
Calories 2018 Calories from Fat 162
% Daily Value*
Total Fat 27 g41.4%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 513.5 mg
Sodium 3176.8 mg132.4%
Total Carbohydrates 486 g161.8%
Dietary Fiber 47.5 g189.9%
Sugars 246 g
Protein 55 g109.1%
Vitamin A 22.9% Vitamin C 5.8%
Calcium 129.6% Iron 100.9%
*Based on a 2000 Calorie diet
Cook over low heat, stirring, until smooth and thickened.
Cream margarine until light and fluffy.
Create sweetener by combining sorbitol and sugar replacement in a bowl, stirring to mix.
Gradually add sweetener to creamed margarine, beating constantly.
Continue beating until light and fluffy.
Add vanilla and eggs, one at a time, beating well after each addition.
Beat in cocoa mixture.
Sift dry ingredients together.
Add dry ingredients and remaining milk alternately to the creamed mixture. (Begin and end with dry ingredients.) Beat well after each addition.
Continue beating until smooth.
Pour batter into two 9 in. (23 cm) round layer pans.
Pans should be greased and their bottoms lined with greased waxed paper.
Bake at 350°F (175°C) for 25 to 30 minutes or until done.
Cool in pans for 5 minutes.
Turn out onto rack, remove paper, and cool completely.