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Chocolate Cookie Bars Recipe
|Plain chocolate||8 Ounce (225 Gram)|
|Cornflakes||4 Ounce (100 Gram)|
|Glace cherries||4 Ounce (100 Gram)|
|Flaked almonds||2 Ounce (50 Gram)|
|Raisins||2 Ounce (50 Gram)|
|Chopped peel||2 Ounce, mixed (50 Gram)|
|Condensed milk||1 Can (10 oz)|
Serving size: Complete recipe
Calories 3369 Calories from Fat 1049
% Daily Value*
Total Fat 123 g189.3%
Saturated Fat 58.1 g290.7%
Trans Fat 0 g
Cholesterol 96.4 mg
Sodium 1292.5 mg53.9%
Total Carbohydrates 568 g189.3%
Dietary Fiber 32.5 g130.2%
Sugars 405.6 g
Protein 56 g111.6%
Vitamin A 63.5% Vitamin C 186.6%
Calcium 114.8% Iron 258.9%
*Based on a 2000 Calorie diet
Grate the chocolate and sprinkle it evenly over the base of the tin.
Place the cornflakes in a plastic bag and crush them lightly with a rolling pin.
Quarter the cherries in a bowl, add the crushed cornflakes, flaked almonds, raisins and peel and mix well.
Sprinkle this mixture evenly over the surface of the chocolate, then pour the condensed milk over the top.
Bake the mixture in a moderate oven (180C, 350F, gas 4) for about 20 minutes, or until golden brown.
Mark and cut the hot mixture into squares, then leave to cool completely in the tin before removing the cookie bars with a palette knife.