Magic Chunk Bars Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Graham cracker crumbs | 1 1/2 Cup (16 tbs) | |
| Coconut | 1 1/3 Cup (16 tbs) | |
| Semi-sweet chocolate square | 6 | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Sweetened condensed milk | 1 Can (10oz) |
Directions
Preheat oven to 350°.
Place butter in 13 x 9-inch pan and place in oven to melt butter.
Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork.
Sprinkle coconut over crumbs; add a layer of chocolate chunks and one of pecans.
Drizzle condensed milk evenly over the top.
Bake at 350° for 25 to 30 minutes or until golden brown.
Cool and cut into bars.
Place butter in 13 x 9-inch pan and place in oven to melt butter.
Remove pan from oven; sprinkle crumbs over butter, pressing down with a fork.
Sprinkle coconut over crumbs; add a layer of chocolate chunks and one of pecans.
Drizzle condensed milk evenly over the top.
Bake at 350° for 25 to 30 minutes or until golden brown.
Cool and cut into bars.
Chef
