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Maggi noodles with soy sauce Recipe
|Maggi noodles||1 Cup (16 tbs)|
|Peas||1 Cup (16 tbs) (Fresh Or Frozen, Thaw If Frozen)|
|Diced green bell peppers||1 Cup (16 tbs)|
|Diced carrots||1 Cup (16 tbs)|
|Soy sauce||1 Tablespoon|
|Chopped coriander leaves||1 Tablespoon|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 596 Calories from Fat 63
% Daily Value*
Total Fat 6 g10%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 114.6 mg
Sodium 978.5 mg40.8%
Total Carbohydrates 112 g37.2%
Dietary Fiber 17.3 g69.4%
Sugars 21.4 g
Protein 26 g51.2%
Vitamin A 480.1% Vitamin C 296.9%
Calcium 14% Iron 29.4%
*Based on a 2000 Calorie diet
Add in one packet of Maggi noodles.
Stir and separate into strands as it cooks.
Add in the peas and carrots.
Reduce heat to medium.
Add the taste maker when the water has reduced a bit.
Stir well and add the bell peppers and let more water reduce.
Reduce heat to low.
Add the desired amount of soy sauce to flavor. I add about 1-1 1/2 tsp.
Stir well and add about 1 tsp chili sauce.
Let it simmer for 2 minutes.
Keep as much of the liquid as you desire and take it off the heat.
Garnish with fresh coriander.