maggi noodles-indianised Recipe

maggi noodles-indianised picture


Preparation Time3 MinCooking Time5 Min
Ready In8 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Interest Group, ,


 Maggi noodles100 Gram
 Oil3 Teaspoon
 Mustard seeds1 Teaspoon (Leveled)
 Water1 Cup (16 tbs)
 Coriander leaves1 Teaspoon (Leveled)
 Turmeric1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 538 Calories from Fat 193

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 114.6 mg

Sodium 28.2 mg1.2%

Total Carbohydrates 72 g24%

Dietary Fiber 4.2 g16.8%

Sugars 3.8 g

Protein 15 g29.9%

Vitamin A 4.1% Vitamin C 1.8%

Calcium 5.4% Iron 13.3%

*Based on a 2000 Calorie diet


splutter mustard seeds in a pan.then empty the masal into it add turmeric and turn the heat off. now add water 1 cup (approx 200 ml or a little more) now add maggi.once the water evaporates add coriander leaves that are finely chopped



hemant2468 says :

but maggie is not like as it is shown on da television....... plz tell how to make maggie in da same way
Posted on: 5 September 2009 - 8:12am
foodpsychologist profile page

foodpsychologist says :

Maggi Noodles Indianized ! Well, I think the noodles should taste better with the Indian Seasonings ! I would like to pour some savory sauces over the noodles before serving!
Posted on: 24 April 2009 - 11:37am
shantihhh profile page

shantihhh says :

There also are healthier instand noodles/ramen by Noodle King-not deep freied like most of the dried noodles. I always add veggies and some chiles whether boiled as soup or stirfried. Makes for a nice meal. Sometimes I add lobster balls. Lobster balls are frozen and available add Asian Markets. Shanti/Mary-Anne
Posted on: 24 April 2009 - 11:03am

maggi rocks says :

hey thats a great recipe, its amazing how people come up with so many different ways to cook it. personally the only thing i add to maggi is cheese, i was going through their site, ad was amazed at how many people have given in recipes, each one different,u should give urs in too, i think its great!
Posted on: 24 April 2009 - 4:00am
Nisha profile page

Nisha says :

you are right but the feel is more indianised after using turmeric i add vegies like onion capisicum tomatoes chillies peas carrot what ever vegie is times i do add eggs..
Posted on: 6 April 2007 - 12:05pm
shakti profile page

shakti says :

Oh! But turmeric and mustard seeds don't make it spicy. Infact Maggi can really be made a meal by adding vegetables like peas and tomatoes. I even add scrambled eggs on top. That makes it a whole meal instead of just fast food.
Posted on: 6 April 2007 - 11:31am
shakti profile page

shakti says :

Aren't Maggi noodles sold in India? I thought the maggi noddles are Indian. Maggi does not make those kinds of noodles otherwise.
Posted on: 6 April 2007 - 9:19am
Nisha profile page

Nisha says :

yes maggi is marketed in India no doubt but it isnt all that spicy with just the powder given with it so a slight variation
Posted on: 6 April 2007 - 10:26am
Nisha profile page

Nisha says :

well again..i've not added the pic..for sure doesnt seem like maggie to me too :( now this really irritates this is not the pic..n i dont know how it gets added..
Posted on: 24 March 2007 - 5:44am
indi_food profile page

indi_food says :

i love maggie noodles - these however resemble top ramen or some other noodles. Anyways, thanks for thinking of putting a maggie recipe - i love them fried too - have you had fried maggie?
Posted on: 23 March 2007 - 10:16pm