Mae Clarke Boula Bouillon Recipe
Ingredients
| Frozen green peas | 3 Cup (16 tbs), cooked | |
| 3 cups canned green turtle soup | ||
| Butter | 2 Tablespoon | |
| Sherry | 1 1/2 Cup (16 tbs) | |
| 1 cup whipped cream, unsweetened | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Blend cooked peas in an electric blender with 1/2 cup turtle soup until well pureed.
Place in saucepan with butter, salt, pepper and remaining turtle soup.
Mix and blend well.
Add sherry.
Heat to boiling point.
Pour soup in heatproof serving cups.
Garnish with whipped cream.
Place under broiler to brown the topping.
Serve at once.
Place in saucepan with butter, salt, pepper and remaining turtle soup.
Mix and blend well.
Add sherry.
Heat to boiling point.
Pour soup in heatproof serving cups.
Garnish with whipped cream.
Place under broiler to brown the topping.
Serve at once.
Chef
