MADRAS FRUIT CURRY Recipe
Summary
VegetarianVegetarian
Ingredients
| Bananas | 6 | |
| Apples | 6 Large | |
| Onions | 2 Large | |
| Curry powder | 1 Tablespoon | |
| Ginger | 1 Inch | |
| Lemon juice | 1 Tablespoon | |
| Yogurt/1/2 cup boiling water | 1⁄2 Cup (8 tbs) | |
| Tomatoes | 6 | |
| Cloves | 2 | |
| Oil | 2 Tablespoon | |
| Cinnamon stick | 1 | |
| Brown sugar | 1 Tablespoon |
Directions
Heat oil, fry sliced onions lightly and add sliced apple, fry for 5 minutes.
Add the curry powder, sliced ginger and peeled whole bananas and fry 3 minutes.
Add rest of the ingredients and simmer with lid on for 30 minutes.
Serve with rice and a green salad.
Add the curry powder, sliced ginger and peeled whole bananas and fry 3 minutes.
Add rest of the ingredients and simmer with lid on for 30 minutes.
Serve with rice and a green salad.
Chef
