Madras Shrimp Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Olive oil | 1/3 Cup (16 tbs) | |
| Onion | 2 Cup (16 tbs), finley chopped | |
| Green pepper | 1 Cup (16 tbs), finely chopped | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Tomatoes with basil | 1 Can (10oz) | |
| Tomato puree | 1 Cup (16 tbs) | |
| Cayenne | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), peeled, finely chopped | |
| 2 tablespoons imported curry powder | ||
| 3 pounds cooked shrimp | ||
| 2 medium bay leaves Salt and pepper | ||
| 2 medium bay leaves Salt and pepper | ||
Directions
1. Heat the oil in a heavy 2-quart pot. Add the onion, green pepper, and celery and cook until soft, stirring frequently. Add the tomatoes, tomato puree, cayenne, garlic, bay leaves, and salt and pepper to taste.
2. Bring to a boil and add the curry powder. Lower the heat, cover, and simmer for 20 minutes. If the sauce seems too thick, thin it with a little chicken stock or water. Cool, cover, and refrigerate.
3. To serve, add the shrimp to the sauce and simmer for 10 minutes.
2. Bring to a boil and add the curry powder. Lower the heat, cover, and simmer for 20 minutes. If the sauce seems too thick, thin it with a little chicken stock or water. Cool, cover, and refrigerate.
3. To serve, add the shrimp to the sauce and simmer for 10 minutes.
Chef
