Madras Egg Curry Recipe
Here is a well sought after recipe of Madras Egg Curry. Dish would not take much of your time but only 20 minutes. Dish is an Indian delicacy, served as Main Dish world-wide. The most essential ingredient in dish is always egg. Treat your friends to this Madras Egg Curry and let them know its taste.
Summary
Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientEgg
Reviewed By :
Rashmi
Ingredients
Butter - 4 tablespoons
Onions - 1/2 cup, chopped
Garlic clove - 1 minced
Indian curry powder - 1 tablespoon
Tomato paste - 1 teaspoon
Milk - 1 1/2 cups
Salt - 1 teaspoon
Eggs - 6 hard-cooked, cut in half lengthwise
Directions
MAKING
1) In a skillet, saute the onions and garlic in the butter for 5 minutes.
2) Blend in the curry powder and tomato paste, stir constantly and cook for 1 minute.
3) Gradually stir in the milk, stir continuously and cook over a low heat for 10 minutes.
4) Stir in the salt and eggs, cook until the curry is thoroughly heated.
SERVING
5) Serve the Madras Egg Curry, immediately on individual serving plates.
1) In a skillet, saute the onions and garlic in the butter for 5 minutes.
2) Blend in the curry powder and tomato paste, stir constantly and cook for 1 minute.
3) Gradually stir in the milk, stir continuously and cook over a low heat for 10 minutes.
4) Stir in the salt and eggs, cook until the curry is thoroughly heated.
SERVING
5) Serve the Madras Egg Curry, immediately on individual serving plates.
