Madras Chutney Recipe

This Madras Chutney is my favorite with Idlis, dosas and other south Indian Breakfast items. Just try this spicy dip yourself and tell me if you like it ! This Madras Chutney is a Chennai favorite !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineIndianCourseSide Dish
MethodBlenderMain IngredientVegetable

Ingredients

 
1 large bunch coriander leaves
 
1 tablespoon thick tamarind water
 
1/2 coconut, grated
 
1 teaspoon jaggery
 
Few sprigs mint
 
Salt
 
2 green chillies

Directions

Grind the coconut, coriander, mint and chillies to a smooth paste.
Dissolve the jaggery and salt in the tamarind water.
Add this to the paste and mix well.
Taste, and correct seasoning.
Add a drop or two of green coloring, if desired.

Questions, Comments and Reviews

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