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|Sugar||1⁄2 Cup (8 tbs)|
|Orange extract||1⁄2 Teaspoon|
|Cake flour||1 Cup (16 tbs), sifted|
|Butter||1⁄2 Cup (8 tbs), melted and cooled (1 Stick)|
Serving size: Complete recipe
Calories 1916 Calories from Fat 921
% Daily Value*
Total Fat 104 g160.4%
Saturated Fat 61 g305.2%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 160 mg6.7%
Total Carbohydrates 221 g73.8%
Dietary Fiber 15.5 g61.9%
Sugars 101.7 g
Protein 34 g68.5%
Vitamin A 66% Vitamin C
Calcium 18.4% Iron 10.8%
*Based on a 2000 Calorie diet
Butter and flour Madeline pan (or use Pam with flour).
In medium bowl, break eggs with a whisk.
Beat in sugar in a stream and add orange extract.
Beat by hand several minutes until frothy (or use mixer with whisk attachment.) Fold sifted flour into egg mixture, alternating with cooled butter.
Fill Madeline pan 2/3 full with batter.
Bake about 10 minutes; remove the Madelines immediately from pan to a cooling rack.
When cool dust with confectioner's sugar.