Madeleines Recipe




 Salt1⁄4 Teaspoon
 Sugar2⁄3 Cup (10.67 tbs)
 Vanilla1 Teaspoon
 Flour1 Cup (16 tbs)
 Sweet butter1⁄2 Cup (8 tbs), melted and cooled
 Powdered sugar2 Tablespoon (for serving)

Nutrition Facts

Serving size: Complete recipe

Calories 2252 Calories from Fat 1045

% Daily Value*

Total Fat 118 g182.2%

Saturated Fat 68 g340.2%

Trans Fat 0 g

Cholesterol 1103.9 mg

Sodium 780.6 mg32.5%

Total Carbohydrates 261 g87%

Dietary Fiber 3.4 g13.5%

Sugars 164.8 g

Protein 39 g78.2%

Vitamin A 79.5% Vitamin C

Calcium 15.6% Iron 52.8%

*Based on a 2000 Calorie diet


Preheat oven to 375 degrees.
In a large mixing bowl, whisk the eggs, salt, sugar, and vanilla together until thick and pale yellow in color, about 8 minutes.
Fold in flour, rapidly but gently.
Gradually fold in butter, making sure it does not settle to the bottom of the bowl.
Spoon batter into well-buttered, lightly floured madeleine tins, filling each about three-fourths full.
Place in the center of the oven and bake until golden brown, about 10 minutes.
Turn madeleines out of tins immediately and let cool on a rack.
Before serving, dust lightly with powdered sugar.