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|Sugar||2⁄3 Cup (10.67 tbs)|
|Flour||1 Cup (16 tbs)|
|Sweet butter||1⁄2 Cup (8 tbs), melted and cooled|
|Powdered sugar||2 Tablespoon (for serving)|
Serving size: Complete recipe
Calories 2252 Calories from Fat 1045
% Daily Value*
Total Fat 118 g182.2%
Saturated Fat 68 g340.2%
Trans Fat 0 g
Cholesterol 1103.9 mg
Sodium 780.6 mg32.5%
Total Carbohydrates 261 g87%
Dietary Fiber 3.4 g13.5%
Sugars 164.8 g
Protein 39 g78.2%
Vitamin A 79.5% Vitamin C
Calcium 15.6% Iron 52.8%
*Based on a 2000 Calorie diet
In a large mixing bowl, whisk the eggs, salt, sugar, and vanilla together until thick and pale yellow in color, about 8 minutes.
Fold in flour, rapidly but gently.
Gradually fold in butter, making sure it does not settle to the bottom of the bowl.
Spoon batter into well-buttered, lightly floured madeleine tins, filling each about three-fourths full.
Place in the center of the oven and bake until golden brown, about 10 minutes.
Turn madeleines out of tins immediately and let cool on a rack.
Before serving, dust lightly with powdered sugar.