Madeleines Recipe
Madeleines is a traditional French cake. Madeleines gets its rich flavor from jam or cream or coconut. Madeleines is inspired by many restaurants across the globe.
Ingredients
1/4 basic mixture jam or curd coconut
Cherries OR whipped cream and few drops Tia Maria
Directions
Half fill dariole moulds (castle pudding tins) with the basic mixture.
Bake for about 10 minutes in a hot oven (425-450 ° F.-Gas Mark 6-7).
Turn out and when cold coat with jam or curd and roll in coconut.
Top with a cherry.
For luxury Madeleines coat with whipped cream flavoured with a few drops Tia Maria and then roll in grated coconut.
Top with whipped cream.
Bake for about 10 minutes in a hot oven (425-450 ° F.-Gas Mark 6-7).
Turn out and when cold coat with jam or curd and roll in coconut.
Top with a cherry.
For luxury Madeleines coat with whipped cream flavoured with a few drops Tia Maria and then roll in grated coconut.
Top with whipped cream.
