Madeira Sauce For Beef And Veal Recipe
There hasn't been an occasion when this Madeira Sauce For Beef And Veal recipe didn't receive rave reviews. This Madeira Sauce For Beef And Veal when served will bring happiness in your dining room. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Madeira Sauce For Beef And Veal, just like I do.
Ingredients
| Butter | 3 Tablespoon | |
| Shallots or scallions - 3 | ||
| Flour | 2 Tablespoon | |
| Beef broth | 1 1/2 Cup (16 tbs) | |
| Madeira | 1/2 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | 1 | |
Directions
MAKING
1 In a pan, melt 2 tbsp butter.
2 Add in the shallots and sauté.
3 Add flour and cook, stirring for 1 minute.
4 Gradually, pour in the beef stock stirring with a wire whisk.
5 Allow the sauce to simmer for 10 minutes on the lowest heat.
6 Add Madeira and simmer for another 5 minutes.
7 Season with salt and pepper,/
8 Swirl in the remaining 1 tbsp. butter to make the sauce shine.
SERVING
9 Serve with beef or veal roasts.
1 In a pan, melt 2 tbsp butter.
2 Add in the shallots and sauté.
3 Add flour and cook, stirring for 1 minute.
4 Gradually, pour in the beef stock stirring with a wire whisk.
5 Allow the sauce to simmer for 10 minutes on the lowest heat.
6 Add Madeira and simmer for another 5 minutes.
7 Season with salt and pepper,/
8 Swirl in the remaining 1 tbsp. butter to make the sauce shine.
SERVING
9 Serve with beef or veal roasts.
Chef
