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Madeira Sauce For Beef And Veal Recipe
|Beef broth||1 1⁄2 Cup (24 tbs)|
|Madeira wine||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 610 Calories from Fat 331
% Daily Value*
Total Fat 38 g58%
Saturated Fat 23.6 g117.9%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 1590.3 mg66.3%
Total Carbohydrates 39 g13%
Dietary Fiber 0.84 g3.4%
Sugars 1.3 g
Protein 10 g19.2%
Vitamin A 40.3% Vitamin C 10%
Calcium 7.6% Iron 18%
*Based on a 2000 Calorie diet
1 In a pan, melt 2 tbsp butter.
2 Add in the shallots and sauté.
3 Add flour and cook, stirring for 1 minute.
4 Gradually, pour in the beef stock stirring with a wire whisk.
5 Allow the sauce to simmer for 10 minutes on the lowest heat.
6 Add Madeira and simmer for another 5 minutes.
7 Season with salt and pepper,/
8 Swirl in the remaining 1 tbsp. butter to make the sauce shine.
9 Serve with beef or veal roasts.