Madeira Sauce Recipe
Ingredients
| Port wine | 1/2 Cup (16 tbs) | |
| 1 recipe simplified brown sauce | ||
| Butter | 2 Tablespoon | |
Directions
Boil the Madeira or port until reduced to 3 tablespoons (50 mL).
Add the brown sauce to the reduced wine.
Cover and simmer for 5 minutes.
Remove from heat, add the butter and stir until melted.
Add the brown sauce to the reduced wine.
Cover and simmer for 5 minutes.
Remove from heat, add the butter and stir until melted.
Chef
