Madeira Sauce Recipe

Madeira Sauce is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. Madeira Sauce picture

Summary

CuisineAmericanCourseSide Dish

MethodSauteMain IngredientAlcohol

Ingredients

	Butter	2 Tablespoon
	Finely minced shallots/Scallions	2 Tablespoon
	Brown sauce/Canned beef gravy	1 1⁄2 Cup (24 tbs)
	Lemon juice	2 Tablespoon
	Madeira wine	1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 772.1 mg32.2%

Total Carbohydrates 238 g79.3%

Dietary Fiber 0.12 g0.48%

Sugars 153.7 g

Protein 1 g2.3%

Vitamin A 22.3% Vitamin C 27%

Calcium 2.6% Iron 3%

*Based on a 2000 Calorie diet

Directions

1. Melt the butter in a saucepan and saute the shallots for five minutes, taking care that the butter does not brown.
2. Add the brown sauce and lemon juice. When the liquid boils, add the wine and simmer gently five minutes.

Madeira Sauce Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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