Madeira Or Red Wine Sauce Recipe
Ingredients
| Red wine | 1 Cup (16 tbs) | |
| Sauce | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
In a small saucepan bring the wine to a boil and cook until it is reduced by half.
Stir in the demi-glace and the seasoning to taste.
Simmer for 10 minutes and serve.
Stir in the demi-glace and the seasoning to taste.
Simmer for 10 minutes and serve.
