Madeira Mushroom Gravy Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient

Ingredients

 Butter/Margarine1 Tablespoon
 Sliced fresh mushrooms1 Cup (16 tbs)
 Chopped green onion1 Tablespoon
 Canned beef gravy10 1⁄4 Ounce (Franco-American, 1 Can)
 Tomato paste2 Tablespoon
 Madeira wine1 Tablespoon
 Chopped fresh thyme leaves/1/2 teaspoon dried thyme leaves, crushed1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 41 mg

Sodium 1660.1 mg69.2%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.3 g13.1%

Sugars 4.7 g

Protein 13 g25.5%

Vitamin A 31.2% Vitamin C 29%

Calcium 5.2% Iron 20.5%

*Based on a 2000 Calorie diet

Directions

1. In 1-quart microwave-safe casserole, combine butter, mushrooms and onion. Cover with lid; microwave on high 3 minutes or until mushrooms are tender, stirring once during cooking.
2. Stir in remaining ingredients. Cover; microwave on high 3 minutes or until hot and bubbling. Serve with beef or pork.
Quantcast