Madeira Mushroom Gravy Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Green onion | 1 Tablespoon, chopped | |
| Beef | 1 Can (10oz) | |
| Tomato Paste | 2 Tablespoon | |
| 1 tablespoon Madeira wine | ||
| 1/2 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves, crushed | ||
Directions
1. In 1-quart microwave-safe casserole, combine butter, mushrooms and onion. Cover with lid; microwave on high 3 minutes or until mushrooms are tender, stirring once during cooking.
2. Stir in remaining ingredients. Cover; microwave on high 3 minutes or until hot and bubbling. Serve with beef or pork.
2. Stir in remaining ingredients. Cover; microwave on high 3 minutes or until hot and bubbling. Serve with beef or pork.
Chef
