Madeira Custard Cream Recipe
Ingredients
6 egg yolks
1/2 cup honey
6 tablespoons whole wheat flour
2 tablespoons Madeira
5 cups milk, scalded
7 teaspoon grated lemon peel
1 teaspoon vanilla
1/8 teaspoon salt
2 tablespoons butter
1/2 cup natural cookie crumbs
Directions
In the top of a double boiler, beat egg yolks until light and fluffy.
Add honey, flour, and Madeira.
Place over hot water and slowly add the milk.
Blend well.
Add lemon peel, vanilla, and salt.
Cook, stirring constantly until mixture thickens.
Remove from heat and stir in butter.
Cool.
Spoon into sherbet glasses and chill.
When ready to serve, sprinkle crumbs over each serving.
Add honey, flour, and Madeira.
Place over hot water and slowly add the milk.
Blend well.
Add lemon peel, vanilla, and salt.
Cook, stirring constantly until mixture thickens.
Remove from heat and stir in butter.
Cool.
Spoon into sherbet glasses and chill.
When ready to serve, sprinkle crumbs over each serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
