Madeira Custard Cream Recipe
Surprise your family in a pleasant way by whipping up this recipe of Madeira Custard Cream . I just love Dessert recipes and this dish is my only favorite amongst them. The main ingredient in Madeira Custard Cream is always Alcohol. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
6 egg yolks
1/2 cup honey
6 tablespoons whole wheat flour
2 tablespoons Madeira
5 cups milk, scalded
7 teaspoon grated lemon peel
1 teaspoon vanilla
1/8 teaspoon salt
2 tablespoons butter
1/2 cup natural cookie crumbs
Directions
In the top of a double boiler, beat egg yolks until light and fluffy.
Add honey, flour, and Madeira.
Place over hot water and slowly add the milk.
Blend well.
Add lemon peel, vanilla, and salt.
Cook, stirring constantly until mixture thickens.
Remove from heat and stir in butter.
Cool.
Spoon into sherbet glasses and chill.
When ready to serve, sprinkle crumbs over each serving.
Add honey, flour, and Madeira.
Place over hot water and slowly add the milk.
Blend well.
Add lemon peel, vanilla, and salt.
Cook, stirring constantly until mixture thickens.
Remove from heat and stir in butter.
Cool.
Spoon into sherbet glasses and chill.
When ready to serve, sprinkle crumbs over each serving.
