Madeira Cake Deluxe Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 10 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 All purpose flour3 Cup (48 tbs)
 Baking powder2 Teaspoon
 Salt1 Teaspoon
 Butter1 Cup (16 tbs)
 Granulated sugar2 Cup (32 tbs)
 Eggs5
 Vanilla1 Teaspoon
 Almond flavoring1⁄2 Teaspoon
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5044 Calories from Fat 1924

% Daily Value*

Total Fat 218 g335.9%

Saturated Fat 128.1 g640.6%

Trans Fat 0 g

Cholesterol 1563.8 mg

Sodium 3200.3 mg133.3%

Total Carbohydrates 704 g234.8%

Dietary Fiber 10.1 g40.6%

Sugars 416.5 g

Protein 79 g158.8%

Vitamin A 141.4% Vitamin C

Calcium 124% Iron 129.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) In a bowl, sift dry ingredients.
3) In another bowl, cream butter and add sugar.
4) Beat the mixture until light.
5) One by one, add the eggs and beat well.
6) Add flavorings.
7) Add flour and milk alternately, in three or four additions ending with flour. Beat well after each addition.
8) Use an 8" x 5" loaf pan or 9" or 10" tube pan to grease and flour.
9) Place inside oven to bake for 60 or 70 minutes.
10) Allow the cake to cool for 15 minutes, before removing from pan.
11) Cool completely on a rack.

SERVING
12) Serve the cake by spreading your choice of icing.
Quantcast