Madeira Cake Deluxe Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 10 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Ingredients
| All-purpose flour - 3 cups, sifted | ||
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 1 Cup (16 tbs) | |
| Granulated Sugar | 2 Cup (16 tbs) | |
| Eggs | 5 Small | |
| Vanilla | 1 Teaspoon | |
| Almond flavoring - 1/2 teaspoon | ||
| Milk | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) In a bowl, sift dry ingredients.
3) In another bowl, cream butter and add sugar.
4) Beat the mixture until light.
5) One by one, add the eggs and beat well.
6) Add flavorings.
7) Add flour and milk alternately, in three or four additions ending with flour. Beat well after each addition.
8) Use an 8" x 5" loaf pan or 9" or 10" tube pan to grease and flour.
9) Place inside oven to bake for 60 or 70 minutes.
10) Allow the cake to cool for 15 minutes, before removing from pan.
11) Cool completely on a rack.
SERVING
12) Serve the cake by spreading your choice of icing.
1) Preheat oven to 350° F.
MAKING
2) In a bowl, sift dry ingredients.
3) In another bowl, cream butter and add sugar.
4) Beat the mixture until light.
5) One by one, add the eggs and beat well.
6) Add flavorings.
7) Add flour and milk alternately, in three or four additions ending with flour. Beat well after each addition.
8) Use an 8" x 5" loaf pan or 9" or 10" tube pan to grease and flour.
9) Place inside oven to bake for 60 or 70 minutes.
10) Allow the cake to cool for 15 minutes, before removing from pan.
11) Cool completely on a rack.
SERVING
12) Serve the cake by spreading your choice of icing.
Chef
