Macuto Chicken Recipe
Macuto Chicken is simply irresistible. Try this amazingly delicious Macuto Chicken recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
2 large chicken breasts, halved, skinned, and boned
1/4 teaspoon salt
1/8 teaspoon pepper
2 ripe but firm bananas
1 teaspoon Angostura bitters
3 or 4 ounces cooked ham, thinly sliced
1/2 cup all-purpose flour
3 eggs, lightly beaten
1 cup freshly grated coconut
Sufficient oil for deep frying
Sweet and Sour Sauce
Directions
Lay each chicken breast half between waxed paper and flatten out with a mallot until approximately 1/4 inch thick.
Season chicken with a portion of the salt and pepper.
Peel, cut bananas in half or into pieces that are approximately the length of the breasts.
Sprinkle bitters on sliced ham and wrap around bananas.
Place ham-wrapped bananas on each breast.
Roll tightly to enclose filling completely.
Secure with toothpicks. (Chicken rolls may be tightly encased in foil and refrigerated up to 24 hours at this point).
Dredge breasts in flour, dip into beaten eggs, then roll in coconut.
Deep-fry each chicken roll 5 to 7 minutes at 375 degrees, until golden brown and cooked through.
Drain, remove toothpicks, and serve with Sweet and Sour Sauce.
Season chicken with a portion of the salt and pepper.
Peel, cut bananas in half or into pieces that are approximately the length of the breasts.
Sprinkle bitters on sliced ham and wrap around bananas.
Place ham-wrapped bananas on each breast.
Roll tightly to enclose filling completely.
Secure with toothpicks. (Chicken rolls may be tightly encased in foil and refrigerated up to 24 hours at this point).
Dredge breasts in flour, dip into beaten eggs, then roll in coconut.
Deep-fry each chicken roll 5 to 7 minutes at 375 degrees, until golden brown and cooked through.
Drain, remove toothpicks, and serve with Sweet and Sour Sauce.
Questions, Comments and Reviews
By Same Chef
Chef
