Mackerel Spread Recipe
This delicious Mackerel Spread should not be missed. A lovely seafood filling foe sandwiches, this Mackerel Spread is simply yummy! Try it for yourself!
Ingredients
1 x 7 oz can mackerel in tomato sauce
1/2 cup grated brick cheese
Salt and pepper
2 baps
Butter
Directions
Place the mackerel with its sauce in a bowl and flake with a fork.
Add the cheese and salt and pepper to taste and mix well.
Cut the baps in half and spread with butter.
Pile the mackerel mixture on top and place under a preheated moderate grill (broiler) for 10 minutes or until golden brown.
Serve with a crisp green salad.
Cooking time: 10 minutes Variation: Canned sardines or sild can be used in place of the mackerel.
Vary the type of cheese for a different flavour too.
Add the cheese and salt and pepper to taste and mix well.
Cut the baps in half and spread with butter.
Pile the mackerel mixture on top and place under a preheated moderate grill (broiler) for 10 minutes or until golden brown.
Serve with a crisp green salad.
Cooking time: 10 minutes Variation: Canned sardines or sild can be used in place of the mackerel.
Vary the type of cheese for a different flavour too.
