Mackerel Soup Recipe
Ingredients
| 1 tall can mackerel | ||
| Water | 1 Cup (16 tbs) | |
| Milk | 3 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
Turn mackerel into 2-quart saucepan; break into chunks with fork.
Add water, milk, butter, salt and pepper.
Place over medium heat; cook to serving temperature, stirring frequently.
Add water, milk, butter, salt and pepper.
Place over medium heat; cook to serving temperature, stirring frequently.
Chef
