Mackerel And Tuna Picnic Loaf Recipe
Are you looking for an awesome Mackerel And Tuna Picnic Loaf recipe? The Mackerel And Tuna Picnic Loaf is made with Fish which is easy to find at any grocery store. Just try this dish and see how you get hooked to it!
Ingredients
one 2-lb. sandwich loaf, 1 day old and refrigerated for 24 hours
1/2 cup gelatin
1 1/4 cups white sauce
5 ozs. tuna, drained
Directions
1 Salmon Plate - rolled-up smoked salmon, stuffed with a mayonnaise sauce 1 Cut the crust off the loaf at one end and reserve. With along bread knife, cut around inside the crust to remove the central part and leave a crust shell. Scoop out any remaining crumbs.
2 Dissolve the gelatin in 1/2 cup water. Bring the white sauce to a boil, add the dissolved gelatin and simmer gently for 10 minutes until thick.
3 Grind the tuna and the mackerel fillets to obtain a smooth paste. Add the paste to the thickened sauce and blend well. Mix: in the rest of the ingredients except the mayonnaise. Cool and add the mayonnaise.
4 Stand the crust shell upright, and fill it with the mixture. Replace the reserved crust, stand the loaf on a plate and transfer to the refrigerator. Leave overnight to set.
5 Place the loaf flat on a plate, and decorate with slices of egg, cucumber or tomato.
2 Dissolve the gelatin in 1/2 cup water. Bring the white sauce to a boil, add the dissolved gelatin and simmer gently for 10 minutes until thick.
3 Grind the tuna and the mackerel fillets to obtain a smooth paste. Add the paste to the thickened sauce and blend well. Mix: in the rest of the ingredients except the mayonnaise. Cool and add the mayonnaise.
4 Stand the crust shell upright, and fill it with the mixture. Replace the reserved crust, stand the loaf on a plate and transfer to the refrigerator. Leave overnight to set.
5 Place the loaf flat on a plate, and decorate with slices of egg, cucumber or tomato.
