Mackerel And Smoked Cod Roe Pate Recipe
Ingredients
| Smoked mackerel | 1 Pound (2 Large Fish) | |
| Smoked cod roe | 5 Ounce | |
| Butter | 2⁄3 Cup (10.67 tbs) | |
| Heavy cream | 1⁄3 Cup (5.33 tbs) | |
| Dry sherry | 1⁄3 Cup (5.33 tbs) (Medium) | |
| Garlic | 1 Clove (5 gm), peeled and crushed | |
| Onions/1 scallion, chopped | 1 Small, finely chopped | |
| Lemons | 1 , juiced | |
| Nutmeg | 1 Pinch | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 423 Calories from Fat 325
% Daily Value*
Total Fat 37 g56.4%
Saturated Fat 18.4 g92.1%
Trans Fat 0 g
Cholesterol 124.9 mg41.6%
Sodium 231.1 mg9.6%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.85 g3.4%
Sugars 0.9 g
Protein 17 g34.2%
Vitamin A 19% Vitamin C 16%
Calcium 3.6% Iron 7.6%
*Based on a 2000 Calorie diet
Directions
2 Pound the flesh of the mackerel with the cod roe in a large bowl, using a pestle, a rolling pin, or a fork.
3 Blend in the butter, cream, sherry, garlic, onion and lemon juice. Mix well together. Season with salt and pepper and nutmeg. Serve with hot buttered toast and wedges of lemon.
Chef
