Mackerel With Olives Recipe
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Ingredients
Salad oil
4 Boston mackerel
Small pitted green olives
Salt and freshly ground black pepper to taste
Black Italian or Greek olives
Lemon slices
Directions
1. Preheat oven to moderate (350° F.). Lightly grease the bottom of a shallow glass or earthenware baking dish with salad oil.
2. Stuff each mackerel with five or six green olives. Arrange the fish in the baking dish, sprinkle with a little more oil and with salt and pepper. Scatter the black olives around the fish.
3. Bake, uncovered, until the fish flakes easily when tested with a fork, about twenty-five minutes. Garnish the mackerel with lemon slices
2. Stuff each mackerel with five or six green olives. Arrange the fish in the baking dish, sprinkle with a little more oil and with salt and pepper. Scatter the black olives around the fish.
3. Bake, uncovered, until the fish flakes easily when tested with a fork, about twenty-five minutes. Garnish the mackerel with lemon slices
