Mackerel With Leeks Recipe
Going by its popularity in my family, Mackerel With Leeks will surely allure your family members too. This yummy yummy Mackerel With Leeks recipe is a gift of the European cuisine. Mackerel With Leeks goes perfectly as Side Dish. Made with Fish, Mackerel With Leeks is a mouth-watering dish. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
3 leeks, white part only, thinly sliced or 3 white onions
4 tablespoons butter
1/2 cup fish broth
1/4 teaspoon salt
Dash of nutmeg
2 (I pound) mackerel
1/4 teaspoon powdered saffron
Directions
Cook the leeks in boiling, salted water for 5 minutes and drain.In a small, heavy saucepan, melt 2 tablespoons butter.
Add the leeks and saute over low heat for several minutes without browning.
Add the broth, salt and nutmeg.
Place the mackerel in a buttered oven-proof dish and sprinkle with saffron.
Spoon the leek mixture over the fish and dot with the remaining butter.
Bake in a preheated 400° oven for 15 minutes.
Add the leeks and saute over low heat for several minutes without browning.
Add the broth, salt and nutmeg.
Place the mackerel in a buttered oven-proof dish and sprinkle with saffron.
Spoon the leek mixture over the fish and dot with the remaining butter.
Bake in a preheated 400° oven for 15 minutes.
