Mackerel with Cider Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Mackerel  4
 Cider1⁄4 Pint
 Tarragon vinegar2 Tablespoon
 Bay leaf1
 Salt To Taste

Directions

Remove heads of fish, clean and remove backbone.
Put into a fireproof dish with cider, vinegar, bay leaf, lemon juice and bouquet garni.
Sprinkle lightly with salt and pepper.
Cover and cook in a moderate oven, Mark 4, 350°F. for 25 to 30 minutes.
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