Mackerel Salad Recipe
Ingredients
| White-Wine Vinegar- 2 tablespoons | ||
| Dijon Mustard | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Canola oil | 2 Tablespoon | |
| Parsley | 1 Tablespoon, minced | |
| Chives | 1 Tablespoon, snipped | |
| Dried tarragon | 1/4 Teaspoon | |
| Mackerel | 1 Can (10oz) | |
| Radishes | 1 Cup (16 tbs), thinly sliced | |
| Boston Lettuce- 1 head, tore in pieces | ||
| Watercress leaves | 1 Cup (16 tbs), firmly packed | |
Directions
MAKING
1) In a large bowl, whisk together the vinegar, mustard and garlic.
2) Slowly whisk in the oil in the vinegar mixture.
3) Stir in the parsley, chives, and tarragon.
4) Add the mackerel and toss gently.
5) Cover and refrigerate for 1 to 2 hours.
6) Add the radishes and toss gently.
SERVING
7) Line a platter with the lettuce and watercress.
8) Place the mackerel salad on the greens.
9) Serve a lemon wedge on side if desired.
1) In a large bowl, whisk together the vinegar, mustard and garlic.
2) Slowly whisk in the oil in the vinegar mixture.
3) Stir in the parsley, chives, and tarragon.
4) Add the mackerel and toss gently.
5) Cover and refrigerate for 1 to 2 hours.
6) Add the radishes and toss gently.
SERVING
7) Line a platter with the lettuce and watercress.
8) Place the mackerel salad on the greens.
9) Serve a lemon wedge on side if desired.
Chef
