Mackerel Salad Recipe

Summary

Preparation Time1 Hr 15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 White-wine vinegar2 Tablespoon
 Dijon mustard1 Teaspoon
 Garlic1 Clove (5 gm), minced
 Canola oil2 Tablespoon
 Minced fresh parsley1 Tablespoon
 Snipped chives1 Tablespoon
 Dried tarragon1⁄4 Teaspoon
 Canned mackerel15 Ounce, drained and flaked (1 Can)
 Radishes1 Cup (16 tbs), thinly sliced
 Boston lettuce head1 , torn into pieces
 Watercress leaves1 Cup (16 tbs), firmly packed

Nutrition Facts

Serving size

Calories 224 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 15.9 mg

Sodium 189.3 mg7.9%

Total Carbohydrates 3 g1%

Dietary Fiber 1.2 g4.9%

Sugars 1 g

Protein 13 g26.2%

Vitamin A 42.5% Vitamin C 28.2%

Calcium 4.6% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large bowl, whisk together the vinegar, mustard and garlic.
2) Slowly whisk in the oil in the vinegar mixture.
3) Stir in the parsley, chives, and tarragon.
4) Add the mackerel and toss gently.
5) Cover and refrigerate for 1 to 2 hours.
6) Add the radishes and toss gently.

SERVING
7) Line a platter with the lettuce and watercress.
8) Place the mackerel salad on the greens.
9) Serve a lemon wedge on side if desired.
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