Mackerel In White Sauce Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| 4 mackeral, cleaned, and gutted | ||
| Carrot | 1 , peeled | |
| Onion | 1 , peeled | |
| Lemon | 1/2 , cut in half | |
| 5 ml / 1 tsp thyme | ||
| 15 g / 1/2 oz butter | ||
| 200 ml / 7 fl oz dry white wine | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a large casserole dish and arrange the mackeral in it.
2) Add onion, carrot, butter, thyme, and lemon pieces.
3) Sprinkle salt and pepper to taste and drizzle white wine.
4) Cover the dish and cook on power for 7 minutes on power, turning the fish half way through cooking.
SERVING
5) Allow to cool and serve.
1) Take a large casserole dish and arrange the mackeral in it.
2) Add onion, carrot, butter, thyme, and lemon pieces.
3) Sprinkle salt and pepper to taste and drizzle white wine.
4) Cover the dish and cook on power for 7 minutes on power, turning the fish half way through cooking.
SERVING
5) Allow to cool and serve.
Chef
