Mackerel In Cider Recipe

Mackerel In Cider picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Mackerel  2
 Cider1 1⁄2 Cup (24 tbs)
 Salt To Taste
 Pepper To Taste

Directions

Steep the mackerel in the cider overnight. (The acid in the cider counteracts the oil in the fish.)
Dry the fish, make 3 diagonal gashes on each side, and broil.
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