Mackerel In Cider Recipe
Ingredients
| Mackerel  | 2 | |
| Cider | 1 1⁄2 Cup (24 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Steep the mackerel in the cider overnight. (The acid in the cider counteracts the oil in the fish.)
Dry the fish, make 3 diagonal gashes on each side, and broil.
Dry the fish, make 3 diagonal gashes on each side, and broil.
Chef
