Mackerel Creole Recipe
Summary
Preparation Time10 MinCooking Time8 Min
Ready In18 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupClassic
Ingredients
| 2 1/2 to 3 pounds mackerel fillets | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Tomatoes | 1 Can (10oz), quartered | |
| 1 medium-size green pepper, chopped | ||
| Onion | 1 Medium, chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| Water | 1/4 Cup (16 tbs) | |
| Hot cooked rice | ||
Directions
GETTING READY
1.Prepare asparagus by washing and chopping off the hard ends.
2.Also, discard the scales with the help of a knife or a peeler.
MAKING
3.Take an 8 inch square shaped dish and place whole spears in it with the spears facing out.
4.Put water and secure the dish with a thick plastic.
5.Put the pan in microwave and heat at HIGH for 5- 7 minutes.
6.Once done, leave it for a while.
7.Mean while, take a 1 cup glass measure and fill it with butter.
8.Heat the butter in microwave for 30- 45 seconds at high.
9.Put lemon juice in the butter and mix well.
10.Filter extra water from the asparagus in the dish and season asparagus with lemon butter.
SERVING
11.Serve warm.
1.Prepare asparagus by washing and chopping off the hard ends.
2.Also, discard the scales with the help of a knife or a peeler.
MAKING
3.Take an 8 inch square shaped dish and place whole spears in it with the spears facing out.
4.Put water and secure the dish with a thick plastic.
5.Put the pan in microwave and heat at HIGH for 5- 7 minutes.
6.Once done, leave it for a while.
7.Mean while, take a 1 cup glass measure and fill it with butter.
8.Heat the butter in microwave for 30- 45 seconds at high.
9.Put lemon juice in the butter and mix well.
10.Filter extra water from the asparagus in the dish and season asparagus with lemon butter.
SERVING
11.Serve warm.
Chef
