Machhi Kabab Recipe
Ingredients
| Boiled potatoes | 2 Large, mashed | |
| 1 cup cooked boneless fish OR 185 g can tuna in brine, drained. | ||
| Ginger | 1 Teaspoon, minced | |
| Garlic | 1 Teaspoon, minced | |
| Chilli powder | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Coriander | 1/4 Cup (16 tbs), chopped | |
| Egg | 1 , beaten | |
| Breadcrumbs to coat | ||
| Safflower oil | 2 Tablespoon | |
| Coconut garlic chutney, to serve | ||
Directions
Combine potato, fish, ginger, garlic, salt, chilli, coriander.
Adjust salt, chilli to taste.
Shape into 10 oval patties.
Dipin egg, coat with breadcrumbs, place in refrigerator for 1 hour.
Heat oil in nonstick fry pan over medium heat, brown patties on both sides.
Adjust salt, chilli to taste.
Shape into 10 oval patties.
Dipin egg, coat with breadcrumbs, place in refrigerator for 1 hour.
Heat oil in nonstick fry pan over medium heat, brown patties on both sides.
Chef
