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Macedonian Easter Bread Kozeenak Recipe
|Bread flour||5 Pound (Less 2 Cups)|
|Milk||3 Cup (48 tbs)|
|Icing sugar||2 Cup (32 tbs)|
|Olive oil||2 Tablespoon|
|Baking powder||2 Tablespoon|
|Sesame seeds||1 Teaspoon|
Calories 2125 Calories from Fat 470
% Daily Value*
Total Fat 53 g82.3%
Saturated Fat 25.5 g127.6%
Trans Fat 0 g
Cholesterol 405.4 mg
Sodium 1517.1 mg63.2%
Total Carbohydrates 349 g116.5%
Dietary Fiber 9.7 g38.8%
Sugars 72.9 g
Protein 59 g118.2%
Vitamin A 28.6% Vitamin C 0.01%
Calcium 61.1% Iron 32.6%
*Based on a 2000 Calorie diet
Heat milk in saucepan until lukewarm, add butter and allow to melt.
Beat eggs in a large bowl, add sugar and beat well; add baking powder, mix well and pour over milk and butter; add yeast to milk mixture and stir.
Place flour in large bowl.
Make a well in the center; add salt and olive oil, add milk mixture and mix with your hand.
Knead dough for 20 minutes adding more flour if necessary.
Cover and let stand for one hour in warm place.
Punch down, cover and let stand for 1/2 hour.
Cut into 2 or 4 pieces.
Shape into small rounds, braids or oblongs and place in oiled baking pans.
Allow to rise for the third time for about 20 minutes.
Mix yolk and water for topping and brush top of bread, then sprinkle with sesame seeds.
Bake in a preheated oven for 1 hour at 325 degrees.
Individual buns may be made from this recipe.