Macedoine of Vegetables Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Mixed cooked vegetables- 2 cups
 Beef extract-1 teaspoon or 1/2 cup stock
 Sugar1 Teaspoon
 Water1/2 Cup (16 tbs)
 Butter2 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

MAKING
1.In a saucepan, mix all the ingredients together and cook 8 to 10 minutes, shaking the pan now and then
SERVING
2.Serve with garlic bread
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