Mace Sauce Recipe
Ingredients
| Apple juice | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 4 Teaspoon | |
| Mace | 1⁄2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Grains | To Taste | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 715 Calories from Fat 221
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 15.7 g78.3%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 19.6 mg0.8%
Total Carbohydrates 124 g41.4%
Dietary Fiber 0.83 g3.3%
Sugars 100 g
Protein 0.61 g1.2%
Vitamin A 15.4% Vitamin C 4.7%
Calcium 1.5% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
1)In a saucepan, add sugar, cornstarch, salt and mace.
2)Slowly add apple juice and stirring until blended.
3)Cook until thickened. Stir constantly.
4)Add lemon juice and butter. Stir until melted.
SERVING
5)Serve mace sauce with apple fritters.
Chef
